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Unlike mass-produced brands, KERA’ is about care, craft, and culture. We go the extra mile so you can enjoy the most authentic South Indian meals without the fuss.
1. Stone-Ground Texture – Traditional softness and consistency
2. Natural Fermentation – No shortcuts, no chemicals
3.No Preservatives – Just rice, urad dal, water & love
4. Crafted Fresh in UAE – Locally made for unbeatable freshness
“We don’t just make batter — we preserve tradition, flavor, and trust with every pack.”
“Finally, a batter that tastes like my grandmother’s cooking!”
“Saves me time without sacrificing quality.”
Join the KERA’ kitchen and explore new ways to serve comfort and tradition with every dish.
Shake well, pour into molds, steam for 10–12 mins
Pour onto hot tawa, spread, cook till golden with oil
Scoop, shape, fry until crisp
Pour into appam pan, cook until lacy and soft
“KERA’ made my weekend breakfast effortless.”
“The batter stays fresh longer than other brands I’ve tried.”